I’m back from hiatus! I’ve been
![]() |
Vietnamese Tacos |
marinade and was sprinkled with pepper, which added a good finishing taste. The taco was filled with
fresh carrots, onions, cucumber slices, and daikon radishes that gave the meat a refreshing contrast. The roti bread itself was crisp and airy. The taco was topped with cilantro, adding the perfect finishing touch I’m impressed that the shell was able to hold everything in place and actually stay intact until the last bite.
As much as I liked the soy garlic chicken, the 5 spice maple glazed porkbelly was my favorite; it tasted as good as it sounds. The porkbelly slices were thick and tender. Pho Wheels definitely does not skimp on their meat. Unlike some restaurants where porkbelly tastes heavy and greasy, Pho Wheels cooks and seasons theirs in a way that it tastes light and nonfattening. Although I couldn’t pin point the spices, they do blend together well. I think the porkbelly could’ve used a bit more spiciness (perhaps I'll be adding some siracha next time?) but other than that the tacos were simply amazing.
![]() |
Fresh vegetables, bursting with flavor |